Thursday, July 29, 2010
For my first installment for Project 365, I took Sue's suggestion of "sustenance" as a theme, and voila. My first photo is of Christmas dinner-dessert-in-waiting. It's a rum pot. You choose fruit as it comes into season, add sugar, and then top up to cover with rum. The rum pot will be ready about 3 months after the last fruit has been added. So far this one contains strawberries, blueberries, cherries, plums, apricots, and peaches. Nectarines (this week) and blackberries will round out this one, and I'll be able to set it aside for December. Niagara is a great place to do this! My first one was concocted in Edmonton, and vastly more trouble.
Anyway, right now it takes up a nice little corner of my kitchen counter, and, while a highly alcoholic dessert is not exactly "sustenance," it is fun; I think it's attractive; and it sure does do good things to ice cream.